Description
Oak Barrels that were charred and used for wine or liquor and then brewing beer have served a useful purpose in life. My first barrels started life at Seagrams for Rye Whiskey and then traveled to Kansas City to be used by Boulevard Brewing in Kansas City. The barrels were clean and dry inside, but the smokey bourbon smell was fantastic!
There will be a limited production. Allow up to three weeks for availability. Free delivery within 50 miles of Fenton, Michigan otherwise you will need to make arrangements to have delivered. Call Dave at 810-471-7767 if you have any questions.
